Hors D’oeuvres Meat

By |2015-02-10T21:24:19+00:00February 10th, 2015|

Grilled Pork Tenderloin (Carved) Sausage and Peppers Bites Brown Sugar Ham (Carved) Beef Tenderloin (Carved) Marinated Flank Steak Grilled Leg of Lamb (Carved) Bacon Wrapped Chicken Bites Stuffed Chicken Breast Grilled Chicken on Skewers Fajita Station Roasted Turkey (Carved)